Tendoni di Trebbiano

• Grape variety
• 100% Trebbiano

• Type
• Terre Siciliane Indicazione Geografica Tipica

• Vineyard
• Cerasa (Monreale)

• Vine-growing technique
• Certified organic

• Alcohol
• 14.20%

• Total acidity
• 5.20 g/l

• PH
• 3.27

• Harvesting technique
• Manual in boxes, last ten days of September

• Vinification
• Destemming, grape maceration for about 18 hours, must fermentation in new and used casks

• Maturation
• Half in new 500 hl Taransaud casks and half in used ones for 10 months

• Refinement
• At least six months in bottle before marketing

• Production
• 2,000 750ml bottles and 10 magnum

It is dedicated to every single peasant in Sicily who stood against mafia for his rights.