Pietre a Purtedda da Ginestra

• Grape variety
• 70% Nerello Mascalese, 30% Nocera

• Type
• Denominazione d'Origine Controllata Sicilia

• Vineyard
• Portella della Ginestra (Monreale)

• Vine-growing technique
• Certified organic

• Alcohol
• 13.30 %

• Total acidity
• 6.01 g/l

• PH
• 3.43

• Harvesting technique
• Manual in boxes, late September

• Vinification
• Destemming, grape maceration for about 12 days, must fermentation at controlled temperature

• Maturation
• New and used 500 hl Taransaud casks for 18 months

• Refinement
• At least six months in bottle before marketing

• Production
• 1,800 750ml bottles and 20 magnum

It is dedicated to the memory of all victims of the near Portella della Ginestra massacre.