Pietre a Purtedda da Ginestra

• Grape variety
• 70% Nerello Mascalese, 30% Nocera

• Type
• Denominazione d'Origine Controllata Sicilia

• Vineyard
• Portella della Ginestra (Monreale)

• Vine-growing technique
• Certified organic

• Alcohol
• 13.63 %

• Total acidity
• 5.90 g/l

• PH
• 3.44

• Harvesting technique
• Manual in boxes, late September - early October

• Vinification
• Destemming, 12-day maceration and fermentation in steel vats

• Maturation
• In new and used tonneaux (Taransaud) for 12 months

• Refinement
• Six months in bottle

• Production
• 2,000 750ml bottles and 20 magnum

It is dedicated to the memory of all victims of the near Portella della Ginestra massacre.