- Grape variety
- 70% Nerello Mascalese, 30% Nocera
- Type
- Denominazione d'Origine Controllata Sicilia
- Vine-growing technique
- Certified organic
- Harvesting technique
- Manual in boxes, late September - early October
- Vinification
- Destemming, 12-day maceration and fermentation in steel vats
- Maturation
- In new and used tonneaux (Taransaud) for 12 months
- Refinement
- Six months in bottle
- Production
- 2,000 750ml bottles and 20 magnum
It is dedicated to the memory of all victims of the near Portella della Ginestra massacre.