Wines

Pietre a Purtedda da Ginestra

Rosso DOC Sicilia 2019

  • Grape variety
  • 70% Nerello Mascalese, 30% Nocera
  • Type
  • Denominazione d'Origine Controllata Sicilia
  • Vine-growing technique
  • Certified organic
  • Alcohol
  • 13.30 %
  • Total acidity
  • 6.01 g/l
  • PH
  • 3.43
  • Harvesting technique
  • Manual in boxes, late September
  • Vinification
  • Destemming, grape maceration for about 12 days, must fermentation at controlled temperature
  • Maturation
  • New and used 500 hl Taransaud casks for 18 months
  • Refinement
  • At least six months in bottle before marketing
  • Production
  • 1,800 750ml bottles and 20 magnum

It is dedicated to the memory of all victims of the near Portella della Ginestra massacre.