Wines

Pietre a Purtedda da Ginestra

Terre Siciliane IGT 2016

  • Grape variety
  • 70% Nerello Mascalese, 30% Nocera
  • Type
  • Terre Siciliane Indicazione Geografica Tipica
  • Vine-growing technique
  • Certified organic
  • Alcohol
  • 15.13%
  • Total acidity
  • 5.81 g/l
  • PH
  • 3.50
  • Harvesting technique
  • Manual in boxes, first days of October
  • Vinification
  • Destemming, grape maceration for about 12 days, must fermentation at controlled temperature
  • Maturation
  • New and used 500 hl Taransaud casks for 18 months
  • Refinement
  • At least six months in bottle before marketing
  • Production
  • 2,200 750ml bottles and 30 magnum

It is dedicated to the memory of all victims of the near Portella della Ginestra massacre.