Pietre a Purtedda da Ginestra

• Grape variety
• 70% Nerello Mascalese, 30% Nocera

• Type
• Terre Siciliane Indicazione Geografica Tipica

• Vineyard
• Portella della Ginestra (Monreale)

• Vine-growing technique
• Certified organic

• Alcohol
• 14,18%

• Total acidity
• 5.70 g/l

• PH
• 3.45

• Harvesting technique
• Manual in boxes, end of September first - days of October

• Vinification
• Destemming, grape maceration for about 12 days, must fermentation at controlled temperature

• Maturation
• New and used 500 hl Taransaud casks for 18 months

• Refinement
• At least six months in bottle before marketing

• Production
• 2,200 750ml bottles and 30 magnum

It is dedicated to the memory of all victims of the near Portella della Ginestra massacre.