Argille di Tagghia Via di Sutta

• Grape variety
• 100% Nero d\'Avola

• Type
• Terre Siciliane Indicazione Geografica Tipica

• Vineyard
• Pioppo (Monreale)

• Vine-growing technique
• Certified organic

• Alcohol
• 13.28%

• Total acidity
• 5.78 g/l

• PH
• 3.36

• Harvesting technique
• Manual in boxes, first half of September

• Vinification
• Destemming, grape maceration for about 8 days, must fermentation at controlled temperature

• Maturation
• Large wooden casks of Slavonian oak for 12 months

• Refinement
• At least six months in bottle before marketing

• Production
• 3,200 750ml bottles and 100 magnum

It is dedicated to the love and courage of Ninetta Burgio, mother of the young Pietrantonio, murdered at 18 by the mob in Niscemi.