Argille di Tagghia Via

• Grape variety
• 100% Nero d'Avola

• Type
• Sicilia Denominazione d’Origine Controllata

• Vineyard
• Pioppo (Monreale)

• Vine-growing technique
• Certified organic

• Alcohol
• 13.21%

• Total acidity
• 6.06 g/l

• PH
• 3.34

• Harvesting technique
• Manual in boxes, second ten days of September

• Vinification
• Destemming, 34-day maceration and fermentation in steel vats

• Maturation
• 50% in steel vats and 50% in a 22 hl oak barrel for 6 months

• Production
• 10,000 750ml bottles and 20 magnum

It is dedicated to the memory of Peppino Impastato, a young Sicilian murdered by the mafia in 1978, whose ideas still arouse the passion of freedom lovers.