Argille di Tagghia Via

• Grape variety
• 100% Nero d\'Avola

• Type
• Sicilia Denominazione d’Origine Controllata

• Vineyard
• Pioppo (Monreale)

• Vine-growing technique
• Certified organic

• Alcohol
• 13.10%

• Total acidity
• 7.36 g/l

• PH
• 3.19

• Harvesting technique
• Manual in boxes, last ten days of August

• Vinification
• Destemming, grape maceration for about 8 days, must fermentation at controlled temperature

• Maturation
• In steel vats for 6 months

• Production
• 7,000 750ml bottles and 30 magnum

It is dedicated to the memory of Peppino Impastato, a young Sicilian murdered by the mafia in 1978, whose ideas still arouse the passion of freedom lovers.