Argille di Tagghia Via

• Grape variety
• 100% Nero d'Avola

• Type
• Sicilia Denominazione d’Origine Controllata

• Vineyard
• Pioppo (Monreale)

• Vine-growing technique
• Certified organic

• Alcohol
• 13.29%

• Total acidity
• 5.87 g/l

• PH
• 3.27

• Harvesting technique
• Manual in boxes, second ten days of September

• Vinification
• Destemming, grape maceration for about 8 days, must fermentation at controlled temperature

• Maturation
• In steel vats for 6 months

• Production
• 6,500 750ml bottles and 40 magnum

It is dedicated to the memory of Peppino Impastato, a young Sicilian murdered by the mafia in 1978, whose ideas still arouse the passion of freedom lovers.